Ingredients:
Sugar (1 Cup)
Butter (1/2 Cup)
Eggs (2)
Vanilla extract (1 tsp)
Flour (3/4 Cup)
Baking cocoa (1/4 Cup)
Pecans/Ice Cream/Whipped Cream
Recommended!
Step 1: Combine
Preheat oven to 350∞F. Get a large bowl and whisk together sugar and melted butter. Beat in eggs and vanilla until smooth. Add flour, cocoa powder, and salt; mix until combined.
Step 2: Bake
Grease a 9-inch pie pan or ovenproof skillet. Pour in the batter and spread evenly. Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey.
ENJOY!!
