Ingredients:

Sugar (1 Cup)                  

Butter (1/2 Cup)      

Eggs (2)                   

Vanilla extract (1 tsp)

Flour (3/4 Cup) 

Baking cocoa (1/4 Cup)

Pecans/Ice Cream/Whipped Cream

Recommended!

Step 1: Combine

Preheat oven to 350∞F. Get a large bowl and whisk together sugar and melted butter. Beat in eggs and vanilla until smooth. Add flour, cocoa powder, and salt; mix until combined. 

Step 2: Bake

Grease a 9-inch pie pan or ovenproof skillet. Pour in the batter and spread evenly. Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey.

ENJOY!!